Corn Cake (V)

One 3-layer 7" corn cake. Comfortably serves 8-16. Slow-roasted organic summer sweet corn from Farmer Matt in a corn-forward layer cake stacked with cultured corn lemon miso frosting, tied together with Jacobsen flake salt and fragrant pink peppercorn. Taking you down home to a simpler time when all you needed was roasted corn, butter, and s + p. A showstopping cake to mark any occasion. Fully plant-based (v). Keep refrigerated. Give an hour or so to allow frosting to soften to room temp before serving. Will keep well in the fridge for up to a week, and can freeze slices for special occasions (flake salt garnish may melt).