Farm-to-Bagel

A dozen of our sourdough bagels: naturally leavened, long fermented, malt- and salt-boiled, and baked with nutritious organic fresh milled grains from Walla Walla and Skagit Valley. Ours is a hybrid of several bagel styles: we've followed our hearts & let fermentation be our guide for something distinctly Northwest-style. Incredible crumb, chew, flavor, and lifespan.  Farm to Bagel subscriptions include: Dozen sourdough bagels: your choice of Flake Salt, Black & White, or a mix of both. Your choice of two 8oz spreads and schmears. Either our housemade garlicky tahini-forward hummus or tangy Sunrise fresh cream cheese we love as schmear; A share of small farm fruit/produce that we're enjoying with bagels. Heirloom tomatoes, onions, our P-Patch microgreens; whatever's best in season.