Seasonal Fish

Seasonal Fish: contains 4ct. wild Alaskan seasonal salmon portions, and 1 seasonal white fish: often either sushi-grade St. Jude albacore tuna belly or wild Alaskan black cod. Salmon: Bristol Bay is a fishery that consistently sees the largest sockeye salmon returns in the world through careful management by Alaska's Fish & Game, and is fished exclusively by independent vessels. Year over year, Bristol Bay has yielded some of the most delicious, visibly carefully handled sushi-grade sockeye we've ever eaten. Salmon are a legendary fish, central to life in the Pacific Northwest for thousands of years and yet incredibly threatened by dams, overfishing and the pressures of human industry. Salmon sold to eat in many stores and most restaurants is often farmed Atlantic salmon that threaten local populations or otherwise unsustainable wild harvesting: we work exclusively with a few different single family fishing boats of Bristol Bay, either our buddy Gabe or father-daughter team Maggie