Sourdough Hippy Whole Wheat

Our beautiful, naturally-leavened sourdough honey whole wheat sandwich bread. Made with fresh-milled Skagit Valley organic whole wheat flour, organic Olympic Peninsula spelt, overnight oats and Snoqualmie Valley wildflower honey for a lightly sweet & sour fermented tang of whole grain. Chewy, dark crust and a moist but still-fluffy crumb: a perfect sandwich bread. No commercial yeast used. Cooled right out of the oven until ready to bag, and rushed to your door.  Best fresh, but the Hippy Whole Wheat has a great lifespan: stores well in paper, or the compostable cellophane bag we package it in, for 7-10 days. Can also slice and freeze to toast and refresh anytime. It's a great sandwich bread, but most of all, we slice it thin for toast and top with veg, kimchi, hummus, eggs, butter, you name it.