Tamari | Momofuku Goods

A sharper, lighter flavor that's similar to soy sauce but does not contain gluten. It's perfect in salad dressings, marinades, sashimi, and all the classics like sushi.  Momofuku Tamari is a restaurant-grade version made from organic ingredients and steeped with kombu for 16 hours to unlock a world of depth and flavor. Developed from years of research by David Chang and the Momofuku Culinary Lab, the final result is a restaurant quality tamari made available to home cooks.  8 fl. oz. | 24 month shelf life Ingredients: Water, organic soybeans, salt, organic alcohol (to retain freshness), kombu