Tingly Seasoned Salt | Momofuku Goods

Momofuku tingly seasoned salt is a zesty bolt of flavor built on the savory seasoned salt base with the addition of Sichuan peppercorns and bright citrus. Use it to brighten the flavor of fish, roasted vegetables, and popcorn. Developed by David Chang and the Momofuku Culinary Lab. 3.4 oz. | 24 month shelf life | this product contains soy Ingredients: Spices, salt, sichuan pepper, onion, yeast extract, citric acid, kelp, tamari (water, organic soybeans, salt, organic alcohol), mushroom, seaweed