White Balsamic Vinegar

Light notes of apple, pear and almond.  Crafted from golden, luscious muscat grapes. Delicate in color but full of rich, smooth balsamic flavor. Splash over a salad of shaved fennel, blood oranges and avocado. Spritz on grilled ahi. Refreshing over cubed watermelon, feta and chopped basil. Whisk with olive oil for a fresh perspective on a vinaigrette.  Ingredients: Aged California white wine vinegar, muscat juice. O Olive Oil & Vinegar; Petaluma, CA