Leg of Lamb

Tender, flavorful, and raised right here on pasture, our Katahdin Leg of Lamb is a true centerpiece for any special meal. Katahdin lamb is known for its mild, delicate taste and exceptional texture—perfect for roasting, slow-cooking, or grilling. With no added hormones and raised on natural forage, this leg of lamb delivers clean, rich flavor you can feel good about serving. Impress your guests with a beautifully cooked leg of lamb that’s as local and wholesome as it is delicious.