Mild Sausage

Savory, Mildly Seasoned, and Breakfast-Ready Lightly seasoned with a classic blend of herbs and spices, it delivers a rich, comforting flavor that shines in any meal—especially breakfast. No added hormones, no unnecessary antibiotics—just clean, honest sausage you can trust on your table. Perfect for: Homemade breakfast patties, sausage gravy, casseroles, biscuits and gravy, or adding to scrambled eggs and breakfast burritos. Pro tip: Form into patties and fry in a cast iron skillet for a hearty, farm-fresh start to your morning.