Spare Ribs

Hearty, Flavorful, and Built for Low & Slow These ribs are meatier than baby backs, with rich marbling that delivers deep, smoky flavor when slow-cooked, smoked, or grilled. No added hormones, no unnecessary antibiotics—just honest, high-quality pork that brings people together. Perfect for: Smoking low and slow, backyard BBQs, or oven-baked ribs with your favorite sauce. Pro tip: Rub generously with spices, cook until tender, then finish with a sticky glaze for finger-licking goodness.