Wildflower Honey and Lemon Chess Pie

Every Southern state puts its own spin on Chess Pie—this is ours. Intensely creamy cultured frozen yogurt is sweetened with wildflower honey from Bee Local, lending a mild, chamomile-like floral note to the tangy, rich flavor. Ricotta, vanilla, honey, and lemon come together as a custard, poured and baked into a shortbread crust from Grand Central Bakery until the center sets with that signature jelly-like wobble. Pops of fresh, citrusy pie punctuate every scoop, finished with a drizzle of tart, housemade lemon curd. Pucker up! This pie’s got zing.