Cherry Wood Smoked Sea Salt - South Africa

This hand-harvested Atlantic sea salt is cold-smoked over cherry wood creating a rich flavor with a soft crunch. The salt is fine grain with a light tan-grey color. Cherry Wood Smoked Sea Salt works with all types of food. Use as a finishing salt, but also may be used in cooking, marinades, and rubs. Ingredients: smoked sea salt. Here are some suggested uses: Meats, poultry, fish Soups, stews, braises Egg dishes Rice, potatoes, or grains Vegetables Fresh cheeses Ice cream On top of chocolate or caramel sauces Drop a grain or two into an IPA or whiskey cocktail