Oak Wood Smoked Sea Salt

Naturally smoked over oak wood, this smoked salt is ideal for light meats and seafood. A light tan color, mild flavor, a touch of sweetness, with a gentle crunch. Enjoy the flaky texture and use as a finishing salt to season cooked food and desserts.Suggested Uses: Try on chicken breasts Sprinkle on shrimp or scallops Season oven-baked or sauteed salmon On fish tacos Use in a Quiche Lorraine Also delicious in a Spanish Tortilla Use in cooking rice dishes Top a baked potato Mac and Cheese Great to finish cream or clear soups Sprinkle on ice cream or custard, especially creme caramel Add a bit to chocolate or caramel sauces Drop a grain or two into a glass of white wine, especially Chardonnay Or add a flake to hot chocolate, cocoa, or a cup of coffee