Vermont Pepper Garlic Grilling Rub

We create our grilling and BBQ rub with pure maple sugar, garlic, onion, black pepper and pink Himalayan salt. This one is so good on chicken, salmon, steaks, turkey, shrimp, pork -- any meat on the grill or in the smoker. Glaze bacon with it -- yeah. Zest up corn-on-the-cob. Corn bread?  Yup. You'll think up your own creative cooking ideas with it. And for anyone with a salt-free need? No worries! We make a salt-free version, too!