Phantom Pecan Roast

On moonlit nights, when the fog drapes the sea like a shroud, whispers of a ghost ship fill the air—a vessel lost to time, sailing eternally on the tides of legend. They call it the Phantom, a ship said to be captained by a ghostly figure who, once a year, returns to the coast with a cargo unlike any other: pecan pie. The story begins in a small Southern port town, where the captain was once known for his love of pecan pie, a recipe passed down through generations. But one fateful night, the captain and his crew set sail on what was to be a routine voyage, never to return. The ship was presumed lost, swallowed by the sea, but the townsfolk whispered of sightings—glimpses of the Phantom drifting through the mist, its ghostly crew still aboard. The legend grew over the years, with tales of the captain's undying love for his pecan pie. It was said that the ship's hold was filled with pecans and sugar, the scent of the pie wafting from the galley, guiding the ship on its endless journey. S