
Heritage Pancetta Tessa (Unsliced)
Slowly cured in the similar style as Piacenza, Italy. Minimally processed by hand using only a few simple ingredients. This allows for a soft, buttery texture and delicate flavor of the Heritage breed pork to shine through. No Antibiotics Ever | Allergen Free Keto-Friendly | No Sugar Added | Nut-Free Ingredients: Pork Belly, Trapani Sicilian Sea Salt, Red wine, Telicherry Black Pepper, Sodium Nitrite and Nitrate *Shipped Unsliced-Deli slicer required 1lb piece. How to Slice our Pancetta: Slice the Pancetta as thin as possible. This will ensure a soft and buttery profile. We highly recommend using a deli slicer or a long slicing knife. You may also dice the pancetta to make lardons for pasta dishes like Amatriciana or Carbonara (Pancetta can be used a substitute for the guanciale) How to Serve our Pancetta: Serve on a salumi or charcuterie board with your favorite cheese and bread. You may also substitute our pancetta in any prosciutto, Coppa or guanciale recipe. How to Store