'Nduja

Spreadable Calabrian Chili Pepper salame. Best served on Toast, eggs, pasta, pizza and grilled cheese sandwiches Ingredients: Pork, Chili Peppers, Red wine, Black Pepper, Trapani Sea Salt, Sodium Nitrite & Nitrate, Lactic starter culture How to Slice our 'Nduja: For both our 7oz and 1lb ‘nduja, we recommend cutting a chunk of the nduja you will be consuming and scooping the ‘nduja out of the casing.  If you are going to consume the entire piece of ‘nduja, you can make a slit down the ‘nduja with a knife and squeeze it open like a big sweet potato. How to Serve our 'Nduja: ‘Nduja can be utilized in many dishes or as a condiment.  If you are cooking with ‘nduja, we recommend adding the ‘nduja at low-heat in a sauté pan or mixing it in at the end.  If you are spreading the ‘nduja on to something fragile, a pro-tip is to whip the ‘nduja with butter to thin the ‘nduja and also increase your yield.   How to Store Leftover 'Nduja: Wrap ‘Nduja in either cheese storage paper, plastic wra