Alipus Santa Ana Del Rio Mezcal 750ML

The Alipus Santa Ana Del Rio Mezcal A a testament to Santa Ana, Oaxaca's traditional mezcal production methods. This mezcal is exclusively made with agave Espadin, carefully cultivated in the region. The mezcal production is overseen by Mezcalero Hernandez Melchor, a skilled artisan dedicated to preserving the authenticity of the craft. To create the Alipus Santa Ana Mezcal, the agave piñas are cooked using an underground stone oven, a traditional technique that imparts unique flavors to the final product. The slow and controlled cooking process ensures that the agave's natural sugars are extracted and transformed during fermentation. Fermentation uses wild, naturally occurring yeasts, adding depth and complexity to the mezcal's flavor profile. Wild yeasts are a traditional approach that allows for the expression of the local environment and terroir in the mezcal. The distillation process of Alipus Santa Ana Del Rio Mezcal takes place in copper stills, a classic method that enables the