Bonete Raicilla Costa 750ML

Bonete Raicilla Costa is an extraordinary spirit meticulously crafted with 60% maguey Chico Aguillar (agave Angustifolia Haw) and 40% maguey Amarillo (agave Rhodacantha). Its creation begins with the agave being cooked in an underground conical oven, lending it an earthy richness that is characteristic of traditional Mexican spirits. The next step in the process involves fermentation in open-air tubs, taking advantage of wild yeasts to impart natural and distinct flavors. This raicilla then undergoes a double distillation on wooden stills carved from the sacred Oyamel tree, introducing more nuanced flavors to the spirit. The star of the distillation process, however, is the rare and exotic Bonete tree trunk (Jacaratia Mexicana), native only to Mexico's Pacific coast. The use of this tree trunk during the distillation introduces a unique flavor profile that remains unparalleled by modern, high-efficiency stills. Despite the Bonete's low yield and short lifespan, producers in Jalisco are