Chile de Arbol Seeds

Grow Your Own Fiery Chile de Arbol Seeds Bring the bold heat and smoky depth of authentic Mexican cuisine to your garden with Chile de Arbol Seeds. These fiery peppers are a staple in Mexican kitchens, prized for their intense spice and versatile uses from salsas and sauces to decorative wreaths. With a Scoville rating of 15,000–30,000, they pack a punch that will delight heat seekers. Why Choose Chile de Arbol Seeds? Originating in Chihuahua, Mexico, these heirloom peppers are as ornamental as they are flavorful. Their slender, pendant-shaped fruits mature from light green to a vibrant dark red, making them a stunning addition to any garden. Each plant grows vigorously, reaching over 4 feet tall, resembling a small tree laden with fiery treasures. Versatile Culinary Uses Whether you dry them for decorations, grind them into spice rubs, or puree them into zesty sauces, Chile de Arbol peppers elevate every dish. Toast whole pods to infuse oils with smoky heat or add them to vinegar for