Assorted Food Coloring | Watkins

Ingredients:Red: Glycerin, invert sugar, water, vegetable juice, citric acid. Yellow: Glycerin, water, polysorbate 80, turmeric. Green: Water, glycerin, polysorbate 80, trehalose, spirulina extract, turmeric, sodium citrate. Blue: Glycerin, water, trehalose, spirulina extract, sodium citrate.Our food coloring is free from artificial colors and made by nature. Derived from pure vegetable juice, turmeric and spirulina extract. Shake before use. Four 0.3 fl. oz. bottles Gluten Free FD&C Dye Free No Artificial Colors Tips: Red Food Coloring: For optimal performance in baking preparation add 2 tsps. of cream of tartar to dry mix, then color as desired. Best results seen with recipes that include whole eggs. Green Food Coloring: color changes may be noticed if baked at a temperature greater than 350 degrees. For Colored Eggs Egg Prep: Hard boil eggs with 1 tablespoon vinegar and let eggs cool.  Coloring: In a cup or bowl, add 1/2 cup water, 1 teaspoon Watkins Food Coloring and 1 tea