Spanish Octopus - 2/4 Frozen

Spanish Octopus is considered a delicacy in the culinary world.It is a delicious, nutritious, low calorie seafood item high in iron, but low in fat. There are a variety of cooking methods and most recommend boiling or steaming the Octopus for 25-45 min prior the final preparation, this insures for a tender final texture. Octopus has a mild flavor and tender texture similar to calamari.  Price per pound Product of Spain Raw (Not Cooked)