Hominy Stew & Corn Tortillas - Online Class

Their long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, a James Beard award winning author with with PhD in culinary anthropology, presents a fascinating look into Native American food and culture. Lois will be preparing a traditional Hominy Stew and Corn Tortillas. This menu is vegan and a great addition to go to recipes to keep you warm as we move into the winter season. Specialty Ingredients & Recommended Cookware for this Online Class:  White Posole Blue Posole New Mexico Red Chile Pods New Mexico Red Chile Powder Azafran Mexican Oregano La Chamba Soup Pot La Chamba Comal Tortilla Masa Harina Tortilla Press Click Here to Shop Specialty Ingredients & Cookware for this Online Class