Lamb Stuffed Rellenos and Roasted Fingerling Potatoes - Online Class

The long history of farming and plant usage qualify Native Americans to be considered America's first great cooks. Lois Ellen Frank, Ph.D., (Kiowa/Sephardic) a James Beard award winning cookbook author, and chef with a Ph.D. in culinary anthropology, presents a fascinating look into Native American food and culture. Learn to make Lamb Stuffed Rellenos with Tomato Sauce and Herb Roasted Fingerling Potatoes while watching a professionally recorded video of one our our very own chefs. A link the video, password and recipes will be emailed after purchase! Specialty Ingredients & Recommended Cookware for this Online Class:  Merula Olive Oil Sea Salt Whole Green Chiles Foods of the Southwest Indian Nations- — Hardcover  SFSC Grill Chamba Black Clay Baking Dish Chamba Black Clay Soup Pot Alligator Juniper Cutting Board Click Here to Shop Specialty Ingredients & Cookware for this Online Class