Szechuan Sampler

The performer hands four authentic menus from different Chinese restaurants to a participant, informing, “We’re going to take a virtual tour among these dining establishments, sampling selections from each place until we’ve ordered a four-course meal: an appetizer, main dish, side dish, and dessert. Note that each restaurant has a wide variety of selections and all at different prices, yes?” The participant agrees.“You will be the host for our culinary caper,” explains the Mentalis, “so hand three of those menus to folks you will invite to join you. And this, (placing a letter-size card in full view) is our gift certificate for the expenses, tax and tip included.”Once the menus are distributed, the ‘host’ is instructed, “As our gastronomical guide, you may choose a dish from any course on the menu – we don’t have to go in order. Which course shall it be? (“A side dish”)”The performer takes out a pad and marking pen and, after inquiring which item is being ordered, writes it down and as