San Antonio
$16.00
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San Antonio is cultivated at high altitude in Santa Rosa, Guatemala, where volcanic soil and diverse shade trees create the perfect environment. A balanced blend of Bourbon, Caturas, Catuai, Obata, and Castillo varieties, it delivers smooth chocolate tones layered with tangerine brightness and peppermint freshness. Product Description: Origin: Guatemala, Santa Rosa, Finca San Antonio Altitude: 1,600 meters (5,300 ft) Variety: Bourbon, Caturas, Catuai, Obata, Castillo Roast: Medium Notes: Chocolate, tangerine, peppermint Cupping Score: 84.5
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