Santa Margarita
$16.00
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Santa Margarita has been cultivated for over a century in Barberena, Santa Rosa. At 1,450 meters, this blend of Caturra, Catuai, Bourbon, and Obata varieties produces a medium-dark roast with bold chocolate flavors, complemented by orange brightness and toffee sweetness. Product Description: Origin: Guatemala, Santa Rosa, Barberena (Fraijanes region) Founded: 1917 Altitude: 1,450 meters (4,600 ft) Variety: Caturra, Catuai, Bourbon, Obata Roast: Medium Dark Notes: Chocolate, orange, toffee Cupping Score: 84
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