Peach Dill Vinaigrette Pairing

Fernleaf Dill Olive Oil: Fernleaf Dill kinda stole the regular dill’s thunder as it is actually more flavorful and robust. This medium-bodied Fernleaf Dill Olive Oil compliments rye bread beautifully and is amazing when added to hummus and pita bread. You can use this wherever you typically use fresh dill! We find this to be delightful as a bread dipping oil with a few red pepper flakes. Aromatic and fresh!  Peach Balsamic: Extremely adaptable, this surprisingly crisp Peach Balsamic Vinegar has been aged up to 12 years and hails from Modena, Italy. The smooth, invigorating peach flavor reminds us of the sun-ripened fruit, no matter the time of year. Try this white balsamic as a glaze, add depth of flavor to homemade or store-bought BBQ sauce, or incorporate extra flavor into pies or cobbler. Whisk this 'peach' of a balsamic with our Fernleaf Dill Olive Oil for a flavorful, healthy vinaigrette. Try this recipe: Watermelon Salad with Arugula Pesto Note: We give all pairings permission t