12” Frying Pan

This versatile pan will be your favorite for stir-frying, sautéing, and searing. Our stainless steel construction allows the pan to get piping hot (while the handles stay cool) so you can get that expertly seared steak or crispy-skinned salmon. The shallow, slanted sides make it easy to stir, toss, and flip ingredients so that your meals are always cooked quickly and evenly. This does-it-all pan is sure to simplify your everyday cooking routine. It’s just as dependable as the 10-inch version, but for bigger portions.