SDC x Bûcheron Collaboration Dumpling

Bûcheron quickly became one of our favorite restaurants since it opened a year ago. So, you can imagine our excitement when Chef Adam Ritter agreed to collaborate with us on a special dumpling! This seasonal dumpling features a savory filling of pheasant and pork, blended into a delicate farce and seasoned with locally grown prickly ash, a type of Szechuan peppercorn. It's perfectly paired with an apple cider ponzu sauce, offering a balance of tartness and just the right hint of sweetness. Don't miss out on this limited-edition collaboration dumpling, available only this week! 1 pack (12 frozen dumplings)each pack includes one 2oz. sauce