(SOLD OUT) Homegrown Hell IV

Welcome to Homegrown Hell IV, our limited-edition annual batch made with peppers grown in our home garden. This year we wanted to grow a couple varieties new to us, Buena Mulata and Primotalii Red, as well as some favorites from seasons past, Aji Limon, Scotch Bonnet and Bulgarian Carrot. We took the lot and balanced them together with a tangerine Szechuan twist. Our longtime pal Earl Snyder nailed the art and we’re psyched you’ve got your hands on one. Enjoy! Tasting notes: - Citrus-forward from the tangerines and scotch bonnet peppers - Toasted Szechuan peppercorns and turmeric bring a floral, earthy flavor and aroma  - Tahini (sesame) and olive oil binds it all together to create a robust texture and flavor Pairing suggestions: Chicken, rice, sushi, grilled vegetables, stir-fries and pork ribs. Add to soup for a kick. AllergensCONTAINS: SESAME **Limit to 3 per customer**