The Bird Blood - Cranberry Habanero Sauce

We made the Bird Blood with sandwiches in mind—think reviving leftover turkey. But since its initiation, this sweet, slightly spicy wonder has flown the coop, landing on charcuterie boards (and much more) worldwide. Perfect for sandwiches, cheese, fried chicken, grilled fish, french toast, cream cheese bagels or in a mojito. Feeling wild?! Drizzle on cheesecake.