The Smokehouse Barbeque Rub
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The Smokehouse Barbeque Rub

$6.95
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Saucier Willy

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Experience the spicy allure of local heirloom peppers and sweet onions. Smoked salt gives the senses the complex notes of summer outdoor cooking. HOW TO USE: Rub onto fish, game, beef, poultry or veggies. Pungency at its best! INGREDIENTS: SMOKED HIMALAYAN SEA SALT, **HEIRLOOM PEPPERS AND GARLIC, *PEPPERCORN BLEND, *PAPRIKA, ***VIDALIA ONION (*ORGANIC, **SIDE BY SIDE FARM GROWN ORGANICALLY, ***OAK SPRING FARM) Nutritional Facts Serving Size 0.1oz (2.26g), Servings Per Package 57Amount Per Serving: Calories 1, Fat Cal. 0, Total Fat 0g (0% DV), SaturatedFat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 626mg(26% DV), Total Carb. 0g (0% DV), Fiber 0g, Sugar 0g, Protein 0g. PercentDaily Values are based on a 2,000 calorie diet. 4 oz

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