Brancaia Tre 2021, Toscana, Italy

TRE stands for the three grape varieties, Sangiovese, Merlot and Cabernet Sauvignon, and for Brancaia's three Tuscan estates - the basis for this wine. The wine is dominated by delicious red fruit flavors; it is really juicy and always ready to drink. It’s an elegant and well-structured medium-bodied wine which matures for one year in French tonneaux and cement. Perfect with pasta, roasted or boiled white meat, poultry, or grilled fish. Blend: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon