Champagne Eric Taillet “Decem I” Extra Brut 2004, Vallee de la Marne

Decem is Latin for 10. This cuvee is aged a minimum of 10 years on the lees. A cuvée that had been sleeping in the cellar and released in small quantities. The goal is to celebrate the expression of a dynamic year in Champagne.  Lively and bright, with a strong citrus character, gradually developing a warm brioche note with notes of pepper, nutmeg, and candied almond. The palate expresses toasted notes with delicate beeswax and dried floral spice. A bone-dry wine that gives way to lovely roundness on the palate and is marked by a sustained finish.  A gastronomic cuvee meant for elevated dishes and meaningful moments with family and friends. Dishes recommend by the winery, Blanquette de veau (veal in a white sauce with mushrooms), Escalope of foie gras with Mirabelle plums (battered and fried, very rich), Poached fish with hollandaise sauce, mild scallop curry, seared lobster, risotto or tagliatelle with cream and white truffle.  50% Chardonnay, 50% Pinot Meunier.