Nada Giuseppe Langhe Nebbiolo 2022

Southeast and southwest, Treiso.  Bottles produced: 9,000 bottles/year.  Vinification: Traditional in stainless steel at a temperature of 28 °C, frequent pumping over. Maceration of 20-30 days to obtain a fresher and more immediate consumption product despite the structure allowing a life of more than 15 years.  Aging: 8-9 months in 500 liter Allier tonneaux used for a long time.  Characteristics: Delicate rose bouquet with bold red fruits and balanced acidity.  Suggestions for consumption: Grilled beef, roasted chicken, salame, parmesan reggiano.  Serving temperature: 17-18 ° C