Caturra | Natural

Description When processed naturally, Caturra develops a fruitier and more intense flavor profile, accentuating its inherent sweetness and acidity. The drying of whole cherries on the grain enhances notes of red berries, tropical fruits, and vivid sweetness, adding a layer of complexity to its typically crisp and citrusy character. While washed Caturra is known for its clarity and brightness, the natural process deepens its body and amplifies its juiciness, making it a compelling choice for those who enjoy vibrant and expressive coffees. Roast Profile | Medium Flavor Notes ~ Tropical Fruits, Rum, Toasted Almonds, Coconut Process ~ NaturalVariety ~ Caturra Region ~ Chiriqui, Panama Terroir ~ Rainforest, Shade-grown, Volcanic Soil, 1,700 MASL