Bourbon | Natural

Description Bourbon is one of many varieties growing on Finca Deborah. The tropical rainforest environment & high altitudes result in the finest representation of this popular and valued variety. By allowing the coffee cherries to dry with their fruit intact, this method enhances the coffee’s body and intensifies flavors, often bringing out vibrant notes of ripe berries, tropical fruits, and honey-like sweetness. While Bourbon is already known for its balanced complexity, the natural process adds depth and a wine-like quality, making it a favorite among those seeking bold, aromatic, and expressive coffees. Roast Profile | Medium Flavor Notes ~ Intense & Fruity. Notes of strawberries, dark cherry, ice-cream. Juicy acidity & creamy mouthfeel. Producer ~ Jamison Savage Process ~ NaturalVariety ~  BourbonRegion ~ Chiriqui, Panama Terroir ~ Rainforest, Shade-grown, Volcanic Soil, 1,800 MASL