Iridescence | Geisha

Partner Producer Program  Savage Coffees has created the Producer Partnership Program (PPP).Our program elevates the fruits of our fellow Producers through advanced processing techniques pioneered by Jamison. These multi-farm coffees showcase variety and terroir while celebrating trust through cooperation. Process Iridescence is a washed carbonic macerated Geisha grown in lush, volcanic, rainforest highlands. This anaerobic process was first pioneered by Jamison Savage in 2016, sparking a global coffee processing revolution, forever changing coffee production, around the world. First, ripe cherries are hand harvested at more than 1650 m / 5400 ft. These cherries are then deposited into hermetically sealed tanks and periodically infused with CO2 allowing for a controlled fermentation of the fruit, thus enhancing the delicate flavors of tangerine, white peach, and lychee, coupled with elegant acidity, and high floral aromatics. Roast Profile | Light Flavor Notes ~ Ba