Nirvana | Advanced Natural Nitrogen Process

Nirvana is one of the most expressive and boundary-pushing Geishas. Crafted through a natural nitrogen maceration process, Nirvana delivers a syrupy, fruit-saturated cup with refined complexity and a long, layered finish. This unique fermentation method was designed to push aromatic intensity while preserving the elegance and structure of the Geisha variety. Roast Profile | Light Flavor Notes ~ Cherry Wine, Lychee, Peach Tart Producer ~ Jamison Savage, Finca DeborahProcess ~ Nitrogen Macerated NaturalVariety ~ GeishaRegion ~ Chiriqui, Panama Terroir ~ Rainforest, Shade-grown, 1900+ MASL, Volcanic Soil Processing Method: Selective Harvesting – Only the ripest Geisha cherries are meticulously hand-selected at peak sugar content (typically 21–24 Brix) to ensure optimal fermentation potential. Nitrogen Maceration Fermentation – Whole cherries are placed in sealed, temperature-stable stainless steel tanks, and oxygen is fully displaced by nitrogen. This anaerobic environment prom