2024 September/October Best of Savannah Issue

In the September/October 2024 issue of Savannah magazine — our biggest issue ever at 304 pages … THE BEST OF SAVANNAH: The votes are in. Discover the people, places and plates that our readers find peachy keen. STILL SOARING: The iconic, family-owned Byrd Cookie Company celebrates 100 years. THE BOURBON HUNTERS: As the multibillion-dollar industry surrounding the Southern spirit continues to boom, local aficionados share in their search for coveted bottles. SKELETONS IN THE CLOSET: Halloween knows no bounds — other than storage space — for these neighbors looking to scare and delight. BUILDING BRIDGES: Bluffton-based nonprofit BlacQuity aims to lift up the Lowcountry’s Black-owned entrepreneurs with its community-wide Roots & Rivers Festival. CHEF Q&A: DANIEL HARTHAUSEN: Born in Korea and renowned in Richmond, Virginia, culinary wunderkind chef Daniel Harthausen brings his heritage, humor and ambitions to Late Air. BRING YOUR OWN BOOTS: Southern Stomps steps up to line-dancing