2025 March/April - The Shop, Do, Dine Local Issue

In the March/April 2025 issue of Savannah magazine… Starland Lifts Off: Fueled by entrepreneurship and artistic camaraderie, the Starland District rockets to success. PUBlicity: Raise a glass to Savannah’s treasured pubs, where the atmospheres are laid back and the staff treat you like family. Dinner is Served: Savannah Tech’s experiential culinary campus opens its doors with dining options and cooking classes the public can enjoy, too. Life in Full Bloom: Sebrell Smith blends beauty with business at Sandfly Flower Shop. Labor of Love: Longtime Savannahians Rob and Amy Massey struck a beautiful balance in the fourth home they’ve built together. Turning the Tables: A small, hidden wine bar is transforming into a refined restaurant hotspot. Having a Ball: This spring has sports fans salivating over changes to Savannah’s baseball, tennis, pickleball and golf scenes. Saving St. Patrick’s Day: Pacific Northwestern transplant Andrea Goto writes about how she’s come to love the Irish holiday.