DER GOUDA KASE - All Natural Artisan Cave Aged Farmstead Gouda Cheese

Artisan Cave-Aged DER GOUDA KASE   Der Gouda Kase is a gourmet, farmstead, raw goat milk cheese with the taste of a mild gouda. The all natural, artisanal taste, which is unique to our cheese house, is primarily due to the richness imparted by our cheese cave.  The semi-soft texture and mild eye formation are complemented by the flavor of lush salted butter combined with hints of grass and mushroom, but with an added hint of goat. Der Gouda is produced in 4 lb wheels and is aged about 4 months before the unique flavor develops. Der Gouda Kase translates from Pennsylvania Dutch as “The Gouda Cheese” as in Switzerland gouda is normally made from only from goat milk. Der Gouda Kase goes well blended into buttered noodles and other pasta-based dishes. The mild gouda flavor of Der Gouda goes well with Rebecca’s Strawberry Cranberry Preserve, Dutch Treat Raspberry-Red Beet Spread, and Sweet and Spicy Mustards well as berries, stone fruits and peppery salami, Spanish Chorizo, Italian pros