GARDEN PEPPER JACK CHEESE - Artisan Cave Aged with Cayenne & Jalapeño Peppers

Artisan Cave-Aged GARDEN PEPPER JACK CHEESE   Garden Pepper Jack is an all-natural, hand-made washed curd raw cow milk cheese with pieces of cayenne and jalapeño peppers mixed in.  This cheese has a peppery bite and piquancy tempered by a creamy taste and a smooth, semi-soft texture. This is a new recipe developed by Israel, our famous Amish cheese maker, and has found great favor among hot pepper fans. We produce this cheese in 40 lb blocks and age it for 8 months over which time the intensity of the peppers increases. Sweet and Spicy Mustard as well as the Tangy Pickled Red Beets add dimension to the taste and slightly modify the intensity of the chile pepper pieces. This cheese cooks well in pizza tacos, melts well on burgers and buffalo chicken wings. This cheese goes great with green onions, sour fruits, and sesame seed crackers. This cheese demands both a wine and a beer that can stand up well against hot peppers. Garden Pepper Jack pairs with sweet to demi sec whites such