De Arbol Chile | Serrano Chile | Red Chile | Guajillo Chile

New Mexico Red Chile Powder has a deep, dark reddish-brown color and is typically only found in Southwestern and New Mexican cuisine. It has an earthy, sweet flavor with acidity, weediness, and dried cherry hints. Use this red chile pepper powder to add zest to chili, enchiladas, mac and cheese, salsas, sauces, stews, tamales, and numerous vegetable dishes. New Mexico chile peppers are mild chiles that deliver 800-1,400 Scoville Heat Units. Guajillo Chile Pepper is slightly fruity and spicy with hints of berries and smoky undertones. Use the ground Guajillo Chile powder in enchiladas, salsas, sauces, soups, tamales, tacos, or as a topping on roasted vegetables. Ground Guajillo peppers have a mild heat, registering 2,500 to 5,000 on the Scoville scale. De Arbol Chile Peppers have a mellow, nutty flavor with smoky, acidic heat. De Arbol Chile peppers are a standard product for making Mexican cuisine, but they have a bold heat for multiple cuisines. De Arbol Chile peppers are milder than