Red Thai Chile | Aji Amarillo Chile | Wiri Wiri Chile | Habanero Chile

Red Thai Chile Peppers are prevalent in eastern Asian cuisines. These chiles are full of heat and authentic flavor. The Red Thai Chile Peppers, ground to a fine powder, quickly impart a vibrant red hue and intense, lingering heat. The Red Thai Chile peppers are medium to hot, measuring approximately 40,000 to 100,000 Scoville Heat Units (SHU). Use the Red Thai Chile powder in homemade marinades for chicken, carrots, cabbage, or green papaya, sprinkle it onto sweet potatoes, or use it in curries and stir-fries for authentic Thai flavor. Aji Amarillo Chile Peppers have a raisin aroma and a fruity taste. The pepper's heat measures 30,000-50,000 SHU (Scoville Heat Units). The fruity flavor has a slight mango or passion fruit taste. The pepper differs from other chiles as it is less sharp and has a more subtle flavor profile. Use Aji Amarillos with root vegetables, seafood dishes, rice, salsas, and sauces. Add them to stews for a surprising and unexpected flavor. Wiri Wiri Chile Peppers are