Smoked Paprika | Hungarian Paprika | La Vera Paprika | Premium Paprika

Premium Paprika is made from bright red peppers, making for a spice that doesn't have much heat. Instead, its flavor is fruity, mildly spicy, and slightly bitter. This sweet paprika has a rich red appearance with a 120-140 range ASTA spice grade, bringing a vibrant look to potatoes, chickpeas, rice, and curries. Use premium paprika as a rub for poultry, pork, beef, and fish. Smoked Hot Paprika comes from Spain. An oak wood-burning oven dries the spicy red chile peppers before being ground into a convenient powder. It is bright red and tastes smoky and intensely spicy. The heat of the Smoked Hot Paprika varies but is usually between 4,000 and 8,500 Scoville Heat Units. Add the Smoked Hot Paprika to stews featuring beans, lentils, sausage, chicken, shrimp, or other seafood for a deep, complex flavor component; the rich red color, spice, and subtle smokiness are perfect for cream-based sauces and soups, or add a smoky kick when sprinkled over deviled or baked eggs. Hungarian Paprika origi