Applewood Sea Salt | Hickory Sea Salt | Smoked Sea Salt | Cherrywood Sea Salt

Applewood Sea Salt is mild, fruity, and smokey. It can be used on fish, pork, chicken, lamb, bacon, ham, and grilling. It has a milder taste than other commonly smoked sea salts, such as hickory or mesquite. Applewood Smoked Sea Salt is an excellent choice for flavoring many types of meat. Hickory Sea Salt has a smokey, full-flavored, sweet, and robust taste. Use it for barbecuing ribs, burgers, soups, turkey, stews, chicken, sauces, and meat. Our Hickory Smoked Salt is an excellent choice for anything you wish to apply salt to because of the deep flavor it adds to your dish. Smoked Sea Salt has a robust, smoky flavor with slightly sweet undertones. Use it on brisket, burgers, fajitas, stews, vegetables, jerky, and condiments. Add it to your favorite barbeque sauce for a fantastic depth of flavor. Use fine-grain seasoned salt instead of table salt to flavor and tenderize your meat. Cherrywood Sea Salt has a smoky, smooth, and slightly sweet taste. It is perfect for use on meat, poultry