Two Red Lines

The cow’s milk version of an old fan favorite. Cheesemaker Laini Fondiller makes Two Red Lines in the wintertime, when her goats are ‘off duty’ for the season. It’s a round of pasteurized cow’s milk cheese that is striated with two layers of smoked paprika, bringing a warm, chorizo-like heat to the buttery and mushroomy curd. Two Red Lines provides just the right amount of heat to warm you up on a cold Vermont winter night! In the mood for more warm spices? Try Rust Belt Saucisson from Smoking Goose!