Anthon Berg Plum in Madeira Marzipan Chocolates

Savor a refined flavor combination with Anthon Berg Plum in Madeira Maripan Chocolates. Smooth, delicate marzipan meets a rich plum and Madeira wine–inspired filling, then is luxuriously coated in Anthon Berg’s signature dark chocolate. Ingredients: Dark chocolate with marzipan (40%) and filling (28%) with plum in Madeira. Sugar, cocoa paste, plums 16%, ALOMDS 11%, apricot kernels, glycine syrup, liqueur wines (of which madeira 2%), alcohol, cocoa butter, MILK fat, emulsifier (canola lecithin), modified corn starch, preservative (sorbic acid), acidity regulator (citric acid). At least 50% cocoa dry in the dark chocolate. Product of Denmark